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Before you jump to Cheeseburger Platter recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Healthy and balanced eating helps bring about a feeling of well being. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cheeseburger platter recipe. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cheeseburger Platter:
- Get 300 g Ground Chicken,
- Use Pinch Sea Salt,
- Provide Pinch White Pepper,
- Take Pinch Mushroom Powder,
- Use 2 TBSP Canola / Peanut / Vegetable Oil,
- Prepare 1 Red Onion Finely Sliced,
- Get 2 TBSP Tomato Puree,
- Take 60 g Cream Cheese,
- Provide 2 TSP English Mustard Powder,
- Take 1/2 TSP Onion Powder,
- Prepare 1/2 TSP Garlic Powder,
- Prepare Turkey Bacon Jam, 2 TBSP + More For Garnishing
- Provide 1 Handful Red Cheddar Freshly Shredded,
- Provide Parsley Coarsely Chopped, For Garnishing
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Cheeseburger Platter:
- Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey-bacon-jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
- In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
- Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
- Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey bacon jam and give it a quick stir.
- Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
- Remove from heat and transfer onto a serving plate. - - Garnish with turkey bacon jam, parsley and chili. - - Serve immediately.
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