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Before you jump to Cheeseburger Quesadillas recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that consuming healthy meals can help us really feel better inside our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites perfectly with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a tasty snack.
A large selection of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to cheeseburger quesadillas recipe. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Cheeseburger Quesadillas:
- Take 2 1/2 lbs ground meat
- Use 1 large onion diced (optional)
- Get As needed meat seasoning (optional)
- You need 10-15 ea flour tortillas
- Prepare As needed butter or margarine
- You need 12 oz. Shredded cheddar cheese
- Provide As needed dipping sauce of your choice
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
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