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Before you jump to Bacon Cheeseburger Pasta recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods can make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a fast pick me up.
Try eating almonds if you don’t suffer from nut allergies. As an all-in-one vitality booster, almonds provide many health benefits. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bacon cheeseburger pasta recipe. You can cook bacon cheeseburger pasta using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Pasta:
- Provide 8 ounces uncooked elbow macaroni
- Provide 2 lbs ground beef
- Get 12 bacon strips
- You need 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
- Get 1 cup water
- You need Shredded cheddar cheese
Steps to make Bacon Cheeseburger Pasta:
- Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
- In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
- Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
- Put mixture into casserole dish and heat (on broil) until cheese is melted.
- Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.
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