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Before you jump to Buttery cheesee garlic bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to buttery cheesee garlic bread recipe. You can cook buttery cheesee garlic bread using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Buttery cheesee garlic bread:
- You need 1 cup all purpose flour or wheat flour
- Take 1 tsp sugar
- Prepare 1 tsp yeast
- Take 1 tbsp milk powder
- You need As required Maize or rice flour for dusting
- Take 1/2 cup Lukewarm milk or water
- Get 2 tbsp oil any (olive or canola is best option)
- Use 1/2 tsp salt
- You need For spread–
- Provide 2 tbsp butter at room temperature
- You need 1 tbsp garlic, minced
- Prepare 1 tsp chilli flakes
- Provide 2-3 tsp Italian mixed herbs
- Take As required Grated mozerella cheese
- Take 1 tbsp finely chopped coriander leaves
Instructions to make Buttery cheesee garlic bread:
- Keep ready all ingredients for this preparation.
- Now take Lukewarm milk add yeast and sugar keep aside for 10 mins.
- Meantime sieve dry ingredients of dough 2 times. add yeast mix slowly mix and knead add 1tbsp oil. Around this and keep aside for 1 hour
- After one hr we check the dough it rise and doubled. Now punch it and rest for 5-10 mins again. Then divide the dough into 2 equal portions.
- Take one portion, roll it with help of dusting flour on the counter top.
- Meanwhile at that time add butter and herbs in garlic.
- Spread the mix on 1/2portion of rolled sheet cover with another half. Put it in the microwave at 180 in convection mode for 14-16 min.
- Serve hot.
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