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Before you jump to Steakhouse Style Cheeseburgers recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer you many health advantages. Several minerals and vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. Regarding almonds, however, they wont cause you to yearn for a nap. Rather they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional state is often lifted by just eating almonds.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steakhouse style cheeseburgers recipe. To make steakhouse style cheeseburgers you only need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Steakhouse Style Cheeseburgers:
- Prepare 1.5 pounds 80% lean ground beef
- Get 3/4 cup Italian style bread crumbs
- Use 1 egg
- You need 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Take 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Provide 2 tablespoons minced garlic
- Provide 2 tablespoons dried onion flakes
- Take to taste salt
- You need to taste pepper
- Get 10 slices Optional - Bacon,
Instructions to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
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