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Instant pot philly cheesesteak pasta
Instant pot philly cheesesteak pasta

Before you jump to Instant pot philly cheesesteak pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to instant pot philly cheesesteak pasta recipe. To cook instant pot philly cheesesteak pasta you only need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Instant pot philly cheesesteak pasta:
  1. Take 1 pound ground beef
  2. Get 2 tablespoons butter
  3. Take 1 yellow onion (diced)
  4. Prepare 1 tablespoon minced garlic
  5. Take 1 green bell pepper (diced)
  6. Prepare ounces baby Bella mushrooms (minced)
  7. Get 2 tablespoons ketchup
  8. Use 1 tablespoon Worcestershire sauce
  9. You need 1/2 teaspoon Kosher salt
  10. Use 1/2 teaspoon fresh ground black pepper
  11. Get 2 cups beef broth
  12. Provide 8 oz shell pasta
  13. Take 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Steps to make Instant pot philly cheesesteak pasta:
  1. Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
  2. Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
  3. Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!

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