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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Use Base spices and herbs
- You need 1 Kantong Thai Green Curry paste
- Prepare 1 Lemon grass stalk
- Prepare 3 Keffir Lime leaves
- Provide 1/2 teaspoon galangal powder
- You need 3 tablespoon Canola Oil
- Provide 3 medium size green / red Chillies
- Use Protein
- Provide 800 grams diced chicken thighs
- Provide Base Soup
- Provide 400 ml coconut milk
- Use Veggies
- Prepare 2 medium size carrots
- You need 1 1/2 small size broccoli
- Provide Additional seasoning
- Provide 1 teaspoon chicken stock powder
- Use 1 teaspoon sugar
- Take Sprinkle of salt
- Take Sprinkle of white pepper
Instructions to make Thai Green Curry with Chicken:
- Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
- Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
- Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
- When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
- Taste it, before putting on a bowl of warm cooked fluffy rice.
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