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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.
Whole grain foods are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai green curry:
- Provide 500 g chicken thigh
- Use 3 medium size carrots
- Provide 1 bok choy
- Prepare 1 tablespoon crushed garlic
- You need 1 tablespoon crushed ginger
- Prepare Green beans
- Take 3 tablespoons fish sauce
- Get 1 can coconut milk 400ml
- Prepare 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Prepare White rice
Steps to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
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