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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
We are all aware that consuming healthy foods can help us feel better within our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run may be more healthy with wholesome chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of instant health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Thai Green Curry:
- Take 1 tbsp vegetable oil
- Provide 2 tbsp Thai green curry paste
- Use 1 tbsp soft dark brown sugar
- Use 2 chicken, cut into chunks
- Prepare 4 kaffir lime leaves, torn into pieces
- You need 400 ml coconut milk
- You need splash Thai fish sauce or light soy sauce
- Take handful coriander
- Use 1/2-1 lime, juice only
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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