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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. To make thai green curry with chicken you need 21 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Thai Green Curry with Chicken:
- Use 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Use Green Curry Paste (processed in a blender);
- Provide 50 g Shallots
- Take 20 g Garlic
- Provide 10 g Turmeric
- You need 20 g Galangal
- Get 40 g Lemongrass
- Prepare 50 g Green Chillies
- You need 20 g Bird's Eye Chilli (also called Thai Chilli)
- You need 20 g Thai Basil (or just Basil)
- Use 2 tsp Coriander Powder
- Use 1 tsp Cumin Powder
- Prepare 1 tsp White Pepper
- Use 25 g Fermented Shrimp Paste
- Use For Cooking;
- Take 3 Tbsp Cooking Oil
- Use 1 cup Coconut Milk
- Take 1 cup Chicken Stock
- Prepare 2 Tbsp Lime Juice
- Get 2 tsp Sugar
- Use 1/2 tsp Fish Sauce
Steps to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
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