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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Probably the most popular snacks is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work correctly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Thai Green Curry:
  1. Provide 3 spring onions
  2. Provide 1 dash red chilli flakes
  3. Prepare 1/2 tsp ginger powder
  4. Prepare 2 garlic cloves
  5. Get 1 tsp thai fish sauce
  6. Get 1 bunch fresh coriander
  7. You need 1/2 bunch fresh parsley
  8. Use 3 tbsp water
  9. Take 2 tbsp oil
  10. You need 1 chicken pieces
  11. Prepare 1 green bell pepper
  12. Prepare 1 can coconut milk
  13. You need 1 salt and pepper to taste
Steps to make Thai Green Curry:
  1. place chopped spring onions, garlic, parsley, coriander, ginger, red chilli flakes and 2-3 tbsps. of water into a blender and blend until it turns into a paste
  2. heat the oil into a large frying pan and cook your chicken pieces until evenly brown, then transfer onto separate plate
  3. add more oil if needed into the frying pan and fry the sliced bell pepper for 2-3 minutes
  4. next add your green paste you prepared at the start and stir fry for 2-3 minutes
  5. return the chicken back into the frying pan with the paste and green peppers, then add in your coconut milk
  6. season with salt and pepper to taste and boil
  7. once boiling reduce heat and cover, simmer for 8-10 minutes
  8. next remove the chicken from the mixture with the green peppers (you might want to sieve it) and place remaining mixture on boil for 10minutes until it becomes bit more thicker
  9. return the chicken and bell pepper to the green curry sauce stirring well and cook on medium heat for 3minutes till its warm through out
  10. serve with hot rice and enjoy!
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