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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry:
- Provide To prepare curry paste
- Use 7-8 garlic pods
- Take 1 piece ginger
- Prepare 1 tbsp chopped lemon grass roots
- Provide 1 cup coriander leaves
- Get 1 tsp coriander seeds
- You need 1 tsp cumin seeds
- Take 7-8 basil leaves
- Provide 5-7 kadir lime leaves
- You need 2 green chillies
- Provide To taste salt
- Take Other ingredients
- Provide 2 cups mushrooms
- Get 1 big onion
- You need 1/2 cup chopped carrot
- Prepare 1/2 cup Broccoli
- Take 2 cup coconut milk
- Use 3-4 lettuce leaves
- Prepare 100 gram tofu
- Use 1/2 tsp pepper powder
- Get 1 cup mix coloured bell peppers
- Prepare 1 tbsp oil
- Take 1/2 cup French beans
Steps to make Thai Green Curry:
- Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
- In a pan, add oil. Add green paste and saute it.
- Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
- Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
- Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
- Serve alongwith steamed rice.
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