Hello everybody, welcome to our recipe site, looking for the perfect Thai Green Curry with Chicken recipe? look no further! We provide you only the best Thai Green Curry with Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes right away. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai green curry with chicken recipe. To cook thai green curry with chicken you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Green Curry with Chicken:
- Get 1 lb chicken thigh or breast cut into small pieces
- You need 4 cloves chopped garlic
- Use 1 chopped onion
- Use 1 sachet green curry powder or 50g green curry paste
- Prepare 1 can coconut cream
- Prepare 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- You need 1/2 tablespoon fish sauce (or to taste)
- Take 3 eggplants sliced in quarters or bamboo shoots
- Use 1/2 cup green beans or snow peas
- Provide 1/4 cup Thai basil (add at the end as it turns black and bitter)
- You need 1 stalk crushed Lemon grass
- Use 1 tablespoon peeled and finely chopped ginger
- Prepare 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
If you find this Thai Green Curry with Chicken recipe helpful please share it to your good friends or family, thank you and good luck.
