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Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that eating healthy meals can help us really feel better within our bodies. Whenever we eat more healthy foods and less of the detrimental ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you only need 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Thai Green Curry:
- Prepare 4 Boneless Chicken Breasts
- Provide 2 large Onions
- Provide 3 large Peppers (Red,Green & Yellow)
- Take 1 Thai Green Curry Paste
- You need 1 can Coconut Ideal Milk
- Take 1 each Chicken Stock
- Get 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Use 1 Garlic Sault to Taste
- Provide 1 Pepper to Taste
- Provide 1 Oil for Browning
- Take 1 Egg Noodles
Steps to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
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