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Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai green curry:
- Take 100 grams green beans
- Prepare Oil
- You need 2 garlic cloves, chopped
- Get 1-2 green chillies if you like it spicy!
- You need 2 tablespoons Thai green curry paste
- You need 400 ml coconut milk
- You need 2 teaspoons fish sauce
- Use 1 teaspoon sugar
- Provide 400 grams chicken breast, cut into chunks
- Use 1 Zest of lime
- Take Aubergine
- Prepare 2 carrots
- Provide Handful mushrooms
- Prepare Handful coriander leaves
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
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