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We hope you got benefit from reading it, now let’s go back to dum aloo in thai green curry recipe. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dum aloo in Thai green curry:
- You need For green Thai curry
- Use 1/2 cup Basil or green Dhaniya with roots
- Provide 2 tbsp Green grass
- Provide 2 tsp Dhaniya seeds
- Provide 1 tsp Jeera
- You need 1/2tsp Kali mirch
- You need Salt to taste
- Use 1/2 cup Green onion
- Get 4 pods Garlic
- Get 3 Green chilli
- Take Aloo
- Take 250 gm Baby potholes
- Use 2 Onion chopped
- Use 1/2 cup Coconut milk
- You need Oil for fry and tadka
Steps to make Dum aloo in Thai green curry:
- Grind all the ingredients of Thai green curry to smooth paste
- Wash peel aloo prick by pork.heat oil in pan fry aloo.
- Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
- Add coconut milk.if it is thick add little water.
- Add salt and add aloo boil for 5 minutes with cover.
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