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Before you jump to Slow Cooker Thai Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? A good healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to slow cooker thai green curry chicken recipe. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- You need 2 lb chicken breasts
- Provide 14 oz coconut milk
- Use 3 tbsp thai green curry paste
- Get 4 cup vegetables
- Provide 2 tbsp fish sauce
- Get 1 bunch basil
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
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