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Chicken Thai green curry
Chicken Thai green curry

Before you jump to Chicken Thai green curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. Although you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chicken thai green curry recipe. To make chicken thai green curry you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Chicken Thai green curry:
  1. Get 2 Chicken breast
  2. You need 200 ml Coconut milk
  3. Take 4 tsp Olive oil
  4. Use to taste Salt
  5. Use 8-10 Green coriander roots
  6. Use 1 1/2 inch Galangal or Thai ginger
  7. Get 6 Thai green and red chillies
  8. You need 1/2 Kafir lime
  9. You need 2 Kafir lime leaves
  10. Provide 3 Lemon grass sticks
  11. Take 1 Carrot diced
Steps to make Chicken Thai green curry:
  1. 1 cut chicken breast into small pieces.
  2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems.
  3. In a pan add oil. Add green curry paste. Fry it for 4 minutes
  4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice.

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