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Before you jump to Thai Green Prawn Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai green prawn curry recipe. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Thai Green Prawn Curry:
- Provide 150 g cooked king prawn
- Use 1/2 cup coconut milk
- Provide 3 tbsp green Thai curry paste
- You need 1 tbsp fish sauce
- Use to taste Salt
- Get 2 tbsp olive oil
- Prepare Half cup broccoli
- Use Half cup green beans
- Provide Half cup spinach
- Provide 3 green fresh chilli
- Provide Red chilli to garnish
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
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