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Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)
Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan)

Before you jump to Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

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If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. You can have thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Use 10-12 green chillies (or as per taste)
  2. You need 15 basil leaves
  3. Provide 2 teaspoons lemon zest (preferably green lime)
  4. Use 2 teaspoons chopped coriander roots
  5. Take 2 tablespoons chopped lemon grass(only the bottom part)
  6. Use 1 tablespoon chopped galangal (Thai ginger)
  7. Use 3 tablespoons chopped shallots (small onion)
  8. Use 2 tablespoons chopped garlic
  9. You need 1 teaspoon whole cumin
  10. Take 2 teaspoons whole coriander seeds
  11. Take to taste Salt
  12. Get 1 fourth teaspoon white pepper powder
  13. Take 1 cup cooked rice. Each grain should be separate
  14. Get 2 tablespoons oil
  15. Take 3 cloves garlic minced
  16. Provide 2 bulbs spring onion whites
  17. Take 2-3 tablespoons coconut milk
  18. You need 1/2 green capsicum chopped
  19. Prepare 2 baby corn chopped
  20. Get 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
  1. Blend all the paste ingredients with very little water.
  2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

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