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Before you jump to Thai Green Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to thai green coconut curry recipe. To make thai green coconut curry you only need 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Thai Green Coconut Curry:
- Prepare For Green curry
- Take 1 stem lemongrass thinly sliced
- Take 1/2 can coconut milk
- Use 1-3 green chilies
- You need 1 cup fresh coriander
- You need 1 small onion (chopped)
- Provide 4-5 cloves garlic
- Provide 1-2 inch piece ginger, sliced
- Get 1 tablespoon soy sauce
- Prepare 2 tablespoons lime juice (fresh)
- Take 1/2 teaspoon cumin (ground)
- Take 1/2 teaspoon coriander (ground)
- Use 1/2 teaspoon pepper powder
- Provide 1 teaspoon sugar
- Provide 1/2 teaspoon salt
- Take For adding in the Curry
- Prepare 1-2 tablespoons olive oil
- Use 1 1/2 cups tofu (optional panner in place of tofu)
- Use 1/2-3/4 cup vegetable stock
- Use 1 green bell pepper (chopped into bite-size pieces)
- Provide 1-1 1/2 cups green beans, chopped
- Provide 1 large tomatoes chopped
- Provide 1/2 cup fresh basil (tulsi)
- Prepare 1/2 cup peas(matar)
- Get 1/2 cup mushrooms (optional)
Steps to make Thai Green Coconut Curry:
- Take all the ingredients of green curry and make a fine paste.
- You can add more coconut milk to make it smooth.
- Place a large frying pan over medium-high heat. Add 1 to 2 tablespoons oil then add all the green curry paste you just made. Stir-fry 1 minute to release the fragrance.
- Add the tofu or panner, mushrooms and Stir-fry until well coated with sauce.
- Add the vegetable stock. Stir and reduce heat to medium-low. Gently simmer 5 minutes.
- Add the coconut milk, plus vegetables (except basil) and continue simmering 5 to 7 minutes, or until softened.
- Remove curry from heat and taste for salt and spice. Add salt, sugar or pepper if needed.
- Remove to a serving bowl. Sprinkle over the fresh basil.
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