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Before you jump to Spicy Green Curry with Tofu recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to spicy green curry with tofu recipe. You can cook spicy green curry with tofu using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy Green Curry with Tofu:
- Use 1 Tbsp Canola Oil
- Use 1/2 Cup Green Curry Paste
- Prepare 3 Cups Japanese Eggplant (Cut into 1in pieces)
- Provide 1 Cup Shelled Edamame
- Take 1 Cup Canned Chickpeas (Rinsed and Drained)
- Use 3 Cups Green Beans (Trimmed and Halved)
- Get 2-12 oz Blocks Firm Tofu (Cut into cubes)
- You need 2.5 Cups Unsweetened Coconut Milk
- Prepare 1/4 Cup Brown Sugar
- You need 2 Tbsp Fish Sauce
- Get 4 Red Thai Chili Peppers (Sliced)
- You need 1 Cup Fresh Cilantro
Steps to make Spicy Green Curry with Tofu:
- In a large pot over medium-high heat, add the oil and curry paste. Cook, stirring often, until fragrant. About 3-5 minutes.
- Add the Eggplant, stir well, add 1 Cup water. Reduce heat to medium, cover, and cook until eggplant is just tender. About 10 minutes.
- Add the edamame, chickpeas, and green beans. Cover and cook until the green beans are tender. About 10 minutes.
- Add the tofu, coconut milk, brown sugar, fish sauce,and chiles. Summer, uncovered, until slightly thickened. About 20 minutes.
- Season to taste with salt. Cook until the curry is thickened. About 10 minutes. Serve topped with Cilantro.
- 679 Calories, 27g protein, 53g carbs (10g fiber), 41 g fat.
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