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We hope you got insight from reading it, now let’s go back to thai chicken green curry recipe. To cook thai chicken green curry you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Thai chicken green curry:
- Take 2 tbsps olive oil
- You need 400 ml coconut cream
- Get 3 tbsps thai green curry paste
- Use 1 cup chicken stock
- Use 1 brinjal cut in half thai
- Get 6 - 8 baby corns
- You need 500 g chicken boneless skinless thighs
- Use 1 red chili sliced
- Take 5 - 6 lime kafir leaves
- Prepare 3 - 4 thai basil leaves
- Prepare 1 tbsp fish sauce
- Get 1 tbsp brown sugar
Steps to make Thai chicken green curry:
- In a pan add olive oil and add 1/2 cup of coconut cream. When it dries up and oil seperates add the curry paste and saute.
- When oil seperates add chicken and saute. Add the stock, remaining coconut cream, sugar, fish sauce, brinjal and kafir lime leaves.
- Let it cook for 10 minutes. Add the baby corns and basil leaves. Let it cook on low flame for 2 minutes until a little oil comes on top. Garnish with sliced red chili and serve with steamed rice.
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