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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To cook thai chicken curry you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Thai Chicken Curry:
- Get 500 g chicken
- Get 200 ml coconut milk (or more)
- You need 50 g coriander
- Use 25 g basil leaves
- Take as per taste Kafir lime rind (or lemon rind)
- Take As needed Kafir lime leaves (optional)
- Take 250 g capsicum
- Get 250 g Thai brinjal (or regular brinjal cut into small pieces)
- You need 3 bird eye chilli (or regular hot green chilli)
- Take 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- Provide 2-3 tablespoons fish sauce
- Prepare 100 g babycorn
- Get 1 large onion
- You need 12-13 cloves garlic
- Provide 1 stalk lemongrass
- Take to taste Salt
- Provide as required Ground black pepper (optional)
- Prepare As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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