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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai green chicken curry:
- Use 2 small-medium potatoes, cut into chunks
- Get 100 grams green beans
- Prepare Oil
- Use 2 garlic cloves, chopped
- Provide 1-2 green chillies, slit
- Get 2 tablespoons Thai green curry
- Prepare 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- You need 1 teaspoon sugar
- Provide 400 grams chicken breast, cut into chunks
- Provide 1 Zest of lime
- Prepare Handful Basil leaves
Steps to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
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