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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. To make thai chicken curry you only need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Thai Chicken Curry:
- Provide 1 small Onion
- You need 1 stick Lemongrass
- Get 1 tbsp Oil
- You need 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- You need 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- You need 1 can Coconut Milk
- Take 1 tsp Coriander
- Use Optional Veggies
- Use 1 each Red/Green Peppers
- Provide 5 oz Bamboo shoots
- Provide 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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