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Before you jump to Simple Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
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A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to simple thai chicken curry recipe. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Simple Thai Chicken Curry:
- Use 500 grams chicken breasts
- Take 1 Medium onion, diced
- You need 4 tbsp Green Thai curry paste
- Provide 250 grams mushrooms, sliced
- Get 350 grams baby marrow, sliced into wheels
- Take 4 clove garlic cloves, crushed
- You need 1 chicken stock
- Prepare 3 tbsp chicken spice
- Take 1 can coconut cream
- Take 2 tbsp butter
- Use 1 packages Pad Thai Noodles (optional)
Steps to make Simple Thai Chicken Curry:
- Cut the chicken into strips, spice with chicken spice, and set aside
- Heat the butter, and fry the onions, garlic, until translucent
- Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins).
- Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food).
- Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour
- Remove from heat and serve on a bed of Pad Thai Noodles
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