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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our intake of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry Noodle Soup:
  1. You need 1 Tbs olive oil
  2. You need 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. You need to taste Salt and pepper,
  4. Get 3 garlic cloves, minced
  5. You need 1/4 red bell pepper, diced
  6. Use 1/4 onion diced
  7. Provide 3 Tbs red curry paste
  8. Prepare 6 cups chicken broth
  9. Take 1 can lite coconut milk
  10. Use 1 (14 ounce) package of rice noodles
  11. You need 1 Tbs fish sauce
  12. Get 2 tsp brown sugar
  13. Prepare 1 bunch green onions
  14. You need 1 bunch cilantro
  15. Prepare 1/2 lime squeezed juice
Instructions to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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