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Before you jump to Vegan green coconut curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely pick out a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to vegan green coconut curry recipe. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vegan green coconut curry:
- Provide 1 block firm or extra from tofu
- Provide 1 TBSP oil
- You need 2 cans coconut milk
- Take 1 TBSP brown sugar or maple syrup
- Take 1 tbsp green curry paste (adjust to taste)
- Take 4 cups frozen veggies (Thai stir fry blend)
- Provide 1 TBSP lime juice
- Prepare Handful cilantro
- Provide Handful basil
Steps to make Vegan green coconut curry:
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
- Serve with rice or naan
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