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Before you jump to Thai Green Broccoli Beef recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of healthy foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily accessible. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to thai green broccoli beef recipe. You can have thai green broccoli beef using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Green Broccoli Beef:
- Provide 1/4 broccoli
- Prepare 50 grams of green beans
- Prepare 400 grams of diced beef
- Prepare 1 can or jar of thai green curry cooking sauce
- Get 1 small amount of vegetable cooking oil
Steps to make Thai Green Broccoli Beef:
- Boil a half pint of water.
- Chop broccoli and green beans.
- Add veg and water to a microwave safe container.
- Add beef to wok and lightly coat with oil then place on a high heat hob.
- Place veg into a microwave for 3 to 6 minutes.
- Stir beef for 5 to 10 minutes until all has browned.
- Drain of the juices from the beef and vegtables.
- Clean wok then add beef, vegetables and cooking sauce.
- Bring to the boil and simmer for 10 to 15 minutes.
- Add to plates and enjoy!
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