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Thai chicken green curry
Thai chicken green curry

Before you jump to Thai chicken green curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the refined grains we commonly find in our grocery stores.

A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to thai chicken green curry recipe. To cook thai chicken green curry you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Thai chicken green curry:
  1. Prepare 2 tbsp oil
  2. Take 5 large chicken breasts sliced thinly
  3. Take 1 large carrot sliced into strips
  4. Use 1 onion, chopped
  5. Provide 4 tbsp ur favourite green curry paste
  6. Take 14 oz can of coconut milk
  7. Get 1 pints jasmine rice
  8. Prepare 1 pints cold water
Steps to make Thai chicken green curry:
  1. Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
  2. Add carrots and onions and stir fry for 5 minutes
  3. Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
  4. Serve with some steamed Jasmine rice and enjoy
  5. To cook Jasmine place in a rice cooker add water and let it do it's thing

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