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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact day-to-day eating habits.
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As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To make thai coconut curry soup you need 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Thai Coconut Curry Soup:
- You need 1 large package Turkey fillets
- Provide 2 (900 ml) Chicken Broth
- Take 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Use 2 Broccoli crowns
- Provide 2 Red Peppers
- Take 2 packages Oyster mushrooms
- You need 1 stalk fresh lemongrass
- Use 1 handful Thai birdseye chiles
- Use 4 Green chiles
- Provide 2 small Shallots
- Provide 1 small bunch Cilantro leaves
- Provide 3-4 Kaffir lime leaves
- Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Use 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Use 1 teaspoon cayenne pepper
- You need 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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