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We hope you got benefit from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you need 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Provide 500 gms shrimps/prawns
- Provide 500 ml coconut milk
- Use 4-5 lime leaves
- Take 3 tsp honey
- Provide to taste salt
- Take 1 tbsp oil
- Use 200 ml fresh cream
- Prepare 2 tsp cornflour mixed with water
- Take Blend to paste :
- Provide 3-4 green chillies
- Take 4 garlic cloves
- Use 2 cups coriander and mint leaves
- You need 1 onion roughly chopped
- Use 1/2 ginger grated
- Prepare 2-3 lime leaves
- Take 1 lemon squeezed
- Provide 2 tsp coriander powder
- Take 1 tsp cumin powder
- You need 1 tsp black pepper powder
- You need 2 stalks lemon grass
- Get to taste salt
- Take 1 packet Rice noodles/vermicelli
- Take pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
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