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We hope you got insight from reading it, now let’s go back to green chicken curry recipe. To cook green chicken curry you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chicken curry:
- Prepare 1 tbsp veg oil
- Take 4 skinless chicken breast fillets,cut into chunks
- Use 2 tbsp thai green curry paste
- You need 400 grams can coconut milk
- You need 225 grams bamboo shots,drained and rinsed
- Use 175 grams (6oz) green beans,halved
- Provide 4 tbsp shredded fresh thai or normal basil leaves
- Use 1 lime slices,to garnish
Instructions to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
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