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Before you jump to Chicken meatball in thai red curry sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our everyday eating habits.
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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. To cook chicken meatball in thai red curry sauce you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken meatball in thai red curry sauce:
- You need 500 gr mince chicken
- Use 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Provide 2 tbsp bread crumbs
- Take 1 tsp mince garlic
- Use salt and pepper
- You need chicken powder
- Use 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Get 1/2 clove white onion
- Take 1 tsp dried thai herbs
- Take 1 can coconut milk (Aroy-D or Kara santan is the best)
- Prepare 100 gr baby corn, cut in half
- Provide vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
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