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Before you jump to Thai chicken meatballs curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to thai chicken meatballs curry recipe. To cook thai chicken meatballs curry you only need 24 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai chicken meatballs curry:
- Take 1 pound ground chicken
- Get 4 cloves minced garlic (or 1tsp garlic paste)
- Take 1 tsp ginger paste
- You need 2 stalks green herbs(or green onions)
- Use 1/2 tsp salt
- Prepare 3 tsp black pepper
- You need 2 tsp oil
- Get For the curry:
- You need 3 cloves garlic
- Provide 1 bay leaf
- You need 1 tsp curry powder (garam masala.)
- You need 1/2 tsp red chilli powder
- Get 1 cup coconut milk
- Use 1 cup chicken broth.(homemade.)
- You need as required Lemon zest(optional.)
- Provide 1 tsp lemon juice
- Provide Handful coriander leaves chopped
- Take as required Oil for deep frying
- Use For chicken broth:
- Get 2-3 slices carrot
- Get 1 small medium size onion
- Prepare 1 Bunch spinach
- You need 2-3 beans
- You need some chicken pieces
Steps to make Thai chicken meatballs curry:
- In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
- In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
- For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
- Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.
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