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Before you jump to Thai coconut curry soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some small changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai coconut curry soup:
- Prepare 64 oz vegetable stock
- Take 1 can (14 ounces) lite coconut milk
- Prepare 1 carrot, finely diced
- Get 1 red onion, sliced into thin half moons
- Get 8 oz thinly sliced baby portobello mushrooms
- Get 7 oz rice noodles
- You need 1 tsp garlic paste
- You need 2 tsp ginger paste
- Use 1 tbsp red chili pepper paste (more or less, depending on how hot you like it)
- Provide 1 1/2 tbsp lemongrass paste
- Get 1 1/2 tbsp green curry paste
- Provide 1 small lime, juice and zest
- Prepare 1/4 tsp salt
- Provide 1/2 tsp black pepper
- Take 2 tomatoes, chopped
- Get 1 fresh baby spinach, for serving
Instructions to make Thai coconut curry soup:
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes.
- Add tomatoes and simmer an additional 5 minutes.
- Meanwhile, cook rice noodles according to package directions. Drain..
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top.
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