Hello everybody, welcome to our recipe page, looking for the perfect Panang Thai Curry 🍛 recipe? look no further! We provide you only the perfect Panang Thai Curry 🍛 recipe here. We also have wide variety of recipes to try.
Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few modest changes can positively impact everyday eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to panang thai curry 🍛 recipe. To make panang thai curry 🍛 you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Panang Thai Curry 🍛:
- Use Panang curry paste
- You need Chicken
- You need Coconut milk
- Prepare Baby corn
- Prepare Green beans
- Provide Spring onion
- Get Lemon grass
- Provide Ginger
- Prepare Garlic
- Take Basil
- Use Fish sauce
- Provide Salt & pepper
Steps to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
If you find this Panang Thai Curry 🍛 recipe helpful please share it to your good friends or family, thank you and good luck.
