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Before you jump to Healthy Homemade Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? A good healthy option can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to healthy homemade chicken curry recipe. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Healthy Homemade Chicken Curry:
- Take 1/4 box Straight Cut Rice Noodles
- You need 1/4 can Light Coconut Milk
- Prepare 1/4 cup Thai Curry Sauce
- Provide 1 tbsp Thai Curry Paste
- Get 1/2 Green Papper
- Provide 1 Chicken Breast
- Use 1 Jalapeno
Steps to make Healthy Homemade Chicken Curry:
- Cut chicken breast into small chunks and add to preheated pan with olive oil.
- While chicken is cooking, place rice noodles in HOT tap water and let them soak.
- Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
- Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
- Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
- Serve and Enjoy!
- Easy one pan clean-up!
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