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Before you jump to Lemongrass & Ginger Shrimp Stirfry recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural supply of B vitamins along with other vitamins and minerals. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is available in almonds. Having said that, you won’t need a nap after eating almonds. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. From time to time eating almonds can also be a mood increaser!
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lemongrass & ginger shrimp stirfry recipe. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Lemongrass & Ginger Shrimp Stirfry:
- Use 1 zucchini, halved and sliced
- Prepare 1 Green pepper, sliced
- Provide 1 Red pepper, sliced
- You need 1 lb Shrimp, deveined and peeled
- Prepare 1 1/2 tbsp thai yellow curry paste
- Prepare 1 can Coconut milk
- Get salt and pepper
- Get 1 tsp Coconut oil
- Prepare sesame seeds (optional) as a garnish
- Prepare Marinade
- Provide 2 lemongrass stalks, minced (tough outer bit removed)
- You need 1 1/2 tbsp Fresh grated ginger
Instructions to make Lemongrass & Ginger Shrimp Stirfry:
- Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
- In a large pan heat coconut oil and add shrimp (not including marinade)
- When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
- Add the veggies and cook for about 3 min.
- After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
- Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉
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