Hello everybody, welcome to our recipe page, if you're looking for Spicy Thai Red Curry with Chickpeas recipe, look no further! We provide you only the best Spicy Thai Red Curry with Chickpeas recipe here. We also have wide variety of recipes to try.
Before you jump to Spicy Thai Red Curry with Chickpeas recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically anyway). This can be a problem, nevertheless, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole fiber chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. To cook spicy thai red curry with chickpeas you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spicy Thai Red Curry with Chickpeas:
- Get 1 onion, chopped
- Use 5 tbsp red curry paste
- Take 1 tbsp coconut oil
- Provide 1 garlic clove, crushed
- Prepare 2 tomatoes, diced
- Use 1 tin coconut milk, full fat
- Use 1 tin chickpeas
- Provide Handful green peas
- You need 1 lemon
Steps to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
If you find this Spicy Thai Red Curry with Chickpeas recipe useful please share it to your close friends or family, thank you and good luck.
