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Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Thai chicken soup:
- Take 2 teaspoons canola oil
- Prepare 1 cup sliced mushrooms
- Get 1/2 cup diced red bell pepper
- Get 4 tsp minced fresh ginger
- Prepare 4 garlic cloves
- Provide 1 lemongrass stalk
- Prepare 2 tsp sambal (fresh chili paste)
- Take 3 cup low sodium chicken stock
- Provide 1 1/2 cup coconut milk
- Get 2 cup shredded chicken (I use white meat)
- You need 1/2 cup chopped green onion
- You need 1 cilantro and fresh lime to garnish
- Get 1 1/2 tsp fish sauce
- Provide 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
- Provide 1 1/2 tbsp thai red curry paste (Or little more if you like)
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice
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