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Before you jump to Nyonya Curry Noodles recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a nutritious larger lunch just isn’t a good idea. You can’t beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. This minimizes your sugar intake without lowering the taste of your snack.
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We hope you got insight from reading it, now let’s go back to nyonya curry noodles recipe. To cook nyonya curry noodles you only need 29 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Nyonya Curry Noodles:
- Prepare For Curry;
- Provide 40 g Shallots
- You need 20 g Garlic
- Provide 20 g Ginger
- Prepare 3 pc Red Chillies
- Provide 4 pc Dried Chillies (rehydrate, deseeded)
- You need 1-2 Tbsp Fermented Shrimp Paste (Belacan)
- Take 3 pc Candle Nuts
- Provide 3 tsp Coriander Powder
- Provide 1 tsp Cumin
- Get 1 cup Stock (chicken,vegetable or fish)
- Provide 1 cup Coconut Milk
- Take 1 stick Lemongrass (bruised)
- Prepare 1 sprig Curry Leaves
- Get 1 pc Ginger Flower (Bunga Kantan, sliced middle)
- Provide 2 pc Tamarind Slices (Asam Keping)
- Provide 1 Tbsp Palm Sugar
- Provide as needed Salt
- You need 3 Tbsp Cooking Oil
- Prepare For Final Dish;
- Provide 200 g Rice Vermicelli or Yellow Noodles (any will do)
- You need 1 Tbsp Oil
- You need as needed Water (for boiling noodles)
- Get 8 pc Fishballs
- Prepare 8 pc Fried Tofu
- Take 50 g French Beans (cut lengthwise)
- Prepare 50 g Cabbage (shredded roughly)
- Provide 1 pc Red Chilli (finely sliced, garnish)
- You need 1 pc Green Chilli (finely sliced, garnish)
Steps to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
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