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Before you jump to Red coconut curry salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to red coconut curry salmon recipe. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red coconut curry salmon:
- You need 1/3 cup thai red curry paste or whatever..
- Get 1 cup coconut milk
- You need 2 limes thinly sliced as sour as cookpad
- Provide 4 ,200gm salmon fillets skin removed like cookpad has skinned us….
- Take 1 coriander, green onions, fried shallots, and Chilli sauce to serve
Steps to make Red coconut curry salmon:
- Pre heat oven to 200°Celsius
- Mix together curry sauce and coconut milk set aside
- Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
- Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
- Pop on baking tray and bake for 10-15 minutes
- When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
- Hope your happy with yourself cookpad …
- What a crap app now…..
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