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Before you jump to Creamy Thai Veg Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to creamy thai veg soup recipe. You can cook creamy thai veg soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Creamy Thai Veg Soup:
- Get 400 ml vegetable stock
- Provide 1 tin coconut milk
- You need 1/2 bunch spring onions, finely chopped
- You need 100 g mushrooms, sliced
- Prepare 1 small carrot, finely sliced lengthways (use a potato peeler)
- Prepare 1 head little gem lettuce, shredded
- Get 2 cloves garlic, crushed
- Take 1 tsp ground ginger
- Take 2 tbsp Thais Green Curry paste
- Take salt & pepper
Instructions to make Creamy Thai Veg Soup:
- Heat 2 tbsp oil in a large saucepan over a medium heat. - Cook the onion & garlic for 1 minute before adding the mushrooms. - When the mushrooms are just starting to colour stir in the ginger & curry paste. Cook for about 1 minute, stirring. - Add the coconut milk & stir, allow it to melt down.
- Gradually pour in the stock then add the carrot & lettuce. - Allow the soup to simmer for about 15-20 minutes. Season with a little salt & pepper to taste. - Serve hot.
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