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Before you jump to Stir-Fried pork and long beans with red curry paste recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that consuming healthy foods can help us truly feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Probably the most popular treats is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nevertheless. Along with calcium, it’s a good source of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites beautifully with nuts along with seeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large variety of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to stir-fried pork and long beans with red curry paste recipe. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Provide 1/4 cup vegetable oil
- Use 1 cup red curry paste
- Provide 625 g boneless pork butt or lion, thinly sliced
- You need 10 kaffir lime leaves, stemmed
- Prepare 500 g green beans, cut in 1 inch pieces
- Prepare 5 fresh long red chillied, cut into strips
- You need 1 tablespoon palm sugar
- Take 2 tablespoon white sugar
- You need 1/4 cup fish sauce
- Get 1 cup thai basil leaves, coarsely torn
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
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