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We hope you got insight from reading it, now let’s go back to gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. To make gulai nangka muda 🇮🇩(indonesian jackfruit curry) you only need 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- You need 2 cans jack fruit
- You need 200 g Tempe
- Provide 2 cans coconut milk
- Prepare 1 green cabbage
- Get 1 chayote
- Provide 1 thumbsize piece of galangal
- Get 2 dried thai basil leaves
- Take 2 dried lime leaves
- Provide 2 tsp Tamarind paste
- Use For paste
- Use 5 Birdseye chillis
- Prepare 5 garlic cloves
- Provide 3 small shallots
Instructions to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
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