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Before you jump to Thai Fish Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out some small changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to thai fish cakes recipe. To cook thai fish cakes you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Fish Cakes:
- Get 300 Grams White Fish Fillets , Uncooked
- Use 2 Sprigs Onion , Chopped
- Use 1 Egg , Lightly Beaten
- You need 2 Tablespoons Corn Flour
- Prepare 1 Tablespoon Fish Sauce
- Use 2 Tablespoons Coriander Leaves , Chopped
- Get 2 Tablespoons Red Curry Paste
- Prepare 2 Tablespoons Red Chilli
- Take 50 Grams Green Beans , Chopped
- Provide Oil for fry
- You need to taste Salt
Instructions to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
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