Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe here. We also have wide variety of recipes to try.
Before you jump to Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than processed grains included in white bread.
A large variety of instant health snacks is easily available. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to malay aromatic fried chicken (ayam goreng berempah) recipe. You can cook malay aromatic fried chicken (ayam goreng berempah) using 14 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- You need 1/2 Chicken
- Provide Marinade (blend everything);
- Use 40 g Shallots
- Get 20 g Garlic
- You need 20 g Ginger
- Get 50 g Lemongrass Stalk (remove the green parts)
- Take 1 Tbsp Coriander Powder
- Prepare 1 tsp Fennel Powder
- Get 1 tsp Cumin Powder
- Use 1 tsp Turmeric Powder
- Get 1 tsp Salt
- Prepare Deep Frying
- Take as needed Cooking Oil
- Provide 3 sprigs Curry Leaves
Steps to make Malay Aromatic Fried Chicken (Ayam Goreng Berempah):
- Marinade the chicken with the paste 3 hours to overnight.
- With the oil ready for deep frying, fry the curry leaves until crisp; this will flavor the oil and the curry leaves are good for garnish.
- Deep fry the chicken until brown. If there are any leftover paste, deep fry those too as the bits are really tasty and crispy.
If you find this Malay Aromatic Fried Chicken (Ayam Goreng Berempah) recipe valuable please share it to your close friends or family, thank you and good luck.
