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Before you jump to Tomato vermicelli upma recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some modest changes.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything immediately or that you should completely get rid of certain foods from your diet. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato vermicelli upma recipe. To make tomato vermicelli upma you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato vermicelli upma:
- Use 1 tsp brown mustard seeds
- Use 10 curry leaves
- Get 1 red onion finely chopped
- Get 2 tomatoes finely chopped
- Provide 1 tsp turmeric powder
- Use 1 tsp red chilli powder / cayenne
- Provide 3 Thai green chillies chopped
- Prepare 2 cups roasted short vermicelli
- Prepare 4 cups water
- Get to taste salt
- Provide 1/4 cup coriander leaves minced
- Get as needed Oil
Instructions to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
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